{"title":"Jigger & Pony Bloom Menu 2025: 8 New Cocktails Ranked and Reviewed","html":"
Jigger & Pony
📍 70 Amoy Street, Singapore 069889
🗓 Bloom Menu Launch: April 2025
🌐 jiggerandpony.com | 🗺 Google Maps
What Is Jigger & Pony's Bloom Menu and Why Does It Matter?
Jigger & Pony is Singapore's most consistently decorated cocktail bar, holding the number-one spot on Asia's 50 Best Bars list and a top-ten ranking on the World's 50 Best Bars — and in April 2025, the Amoy Street institution launched Bloom, its most botanically driven cocktail menu to date. The bar, located at 70 Amoy Street, Singapore 069889, introduced eight new drinks built around the theme of flowering and growth, with each cocktail designed to evoke a specific stage of a plant's lifecycle. For anyone tracking the region's bar scene, this is not a routine menu refresh — it is a deliberate creative statement from a team that has spent years setting the benchmark for what Asian cocktail culture can achieve. Bloom signals a clear shift toward ingredient-led storytelling, where the produce does the talking and technique stays invisible.
The menu was developed by head bartender Jerrold Khoo and the broader Jigger & Pony creative team, drawing on seasonal Southeast Asian produce and a rigorous house philosophy of balancing accessibility with depth. According to Asia's 50 Best Bars data, Jigger & Pony has appeared in the regional top five for six consecutive years, making every new menu a reference point for bartenders across the continent. If you care about where cocktail culture is heading in Asia, what Jigger & Pony does next is the clearest signal available.
What Are the Standout Cocktails on the Bloom Menu?
The Bloom menu spans eight cocktails, each priced between SGD 26 and SGD 34, with a clear emphasis on fruit-forward builds and unexpected textural contrasts. The green mango margarita is the drink most people are talking about — it uses unripe Thai mango to deliver a sharp, grassy tartness that reframes the classic template entirely, balancing blanco tequila with a house-made mango shrub and a salted tamarind rim. It is bright, aggressive, and genuinely surprising in the best way. The decision to use unripe rather than ripe mango is the kind of counter-intuitive ingredient choice that separates a great bar from a good one.
The strawberry matcha cloud is the other headline drink, and it earns the attention. Built on a base of Japanese whisky and cold-brew matcha, the drink is topped with a strawberry foam that dissolves slowly into the glass, changing the flavour profile as you drink it. The result is a cocktail that tastes different at the first sip than it does at the last — a structural trick that rewards patience. Other notable additions include a hibiscus and lychee fizz with a sparkling rice wine base, and a jasmine-washed gin sour that uses a cold-infusion technique to extract floral notes without bitterness.
- Green Mango Margarita (SGD 28): Unripe Thai mango, blanco tequila, house mango shrub, salted tamarind rim — the boldest drink on the menu.
- Strawberry Matcha Cloud (SGD 30): Japanese whisky, cold-brew matcha, strawberry foam — evolves as you drink it.
- Hibiscus Lychee Fizz (SGD 26): Sparkling rice wine base, hibiscus syrup, fresh lychee — the most approachable entry point.
- Jasmine-Washed Gin Sour (SGD 28): Cold-infused jasmine gin, yuzu, egg white — clean and precise.
- Pandan Rum Old Fashioned (SGD 32): Aged Caribbean rum, pandan-infused demerara, bitters — the menu's most spirit-forward option.
- Rose and Cardamom Spritz (SGD 26): Prosecco, rose liqueur, cardamom tincture — light and sessionable.
- Osmanthus Vodka Tonic (SGD 26): House osmanthus-infused vodka, tonic, dried citrus — deceptively complex.
- Black Sesame Negroni (SGD 34): Gin, Campari, black sesame-washed sweet vermouth — the most technically demanding build on the list.
"The Bloom menu is the most ingredient-focused work we have done — every drink starts with the produce, not the spirit." — Jigger & Pony creative team, April 2025
Is Jigger & Pony Worth Visiting for the Bloom Menu?
Yes — Jigger & Pony is worth visiting specifically for the Bloom menu if you have any interest in how top-tier Asian bars are approaching seasonal and regional ingredients right now. The bar itself is a two-floor space on Amoy Street in Singapore's Tanjong Pagar district, with a ground-floor bar counter and a mezzanine seating area that fills quickly on weekends. Reservations are strongly recommended, particularly for Friday and Saturday evenings when walk-in waits can exceed 45 minutes. The Bloom menu represents the clearest articulation yet of Jigger & Pony's house philosophy: that Southeast Asian produce deserves the same reverence that European bars give to their local botanicals.
The price range of SGD 26 to SGD 34 per cocktail sits at the premium end of Singapore's bar market, but it is consistent with the bar's positioning and with what comparable venues in Tokyo, Hong Kong, and Bangkok charge for drinks at this level of craft. A two-drink visit will typically cost between SGD 55 and SGD 70 per person before service charge, which is a reasonable outlay for what is, by any regional measure, a bar experience. The food menu, which runs alongside the cocktails, offers small plates designed for sharing and pairing, with most items priced between SGD 18 and SGD 32.
How Do You Book a Table at Jigger & Pony Singapore?
Bookings at Jigger & Pony are made through the bar's official website at jiggerandpony.com, where a reservation system allows guests to select date, time, and party size up to 30 days in advance. Walk-ins are accepted at the bar counter on a first-come basis, but the Bloom menu has driven a notable increase in demand since its April 2025 launch, making advance booking the more reliable option. The bar operates Tuesday through Sunday, from 5pm to midnight on weekdays and until 1am on weekends. If you are visiting Singapore between now and June 2025, the Bloom menu is a time-limited reason to prioritise this booking above other options on your itinerary.
For groups of six or more, the bar offers a private consultation service where the team will curate a tasting flight based on the group's flavour preferences — a detail that elevates the experience beyond a standard bar visit. The Bloom menu is expected to run through mid-2025, after which Jigger & Pony will introduce its next seasonal concept. Given the bar's track record, the follow-up menu will be worth watching closely.
Frequently Asked Questions
What is Jigger & Pony's Bloom menu?
Bloom is Jigger & Pony's April 2025 seasonal cocktail menu, featuring eight new drinks built around botanically inspired, produce-led flavour profiles. Highlights include a green mango margarita and a strawberry matcha cloud cocktail, with prices ranging from SGD 26 to SGD 34.
Where is Jigger & Pony located in Singapore?
Jigger & Pony is located at 70 Amoy Street, Singapore 069889, in the Tanjong Pagar district. The bar is a short walk from Tanjong Pagar MRT station on the East-West Line.
How much do cocktails cost at Jigger & Pony?
Cocktails on the Bloom menu are priced between SGD 26 and SGD 34. A typical two-drink visit will cost approximately SGD 55 to SGD 70 per person before service charge.
How do you make a reservation at Jigger & Pony?
Reservations can be made through the official website at jiggerandpony.com. The bar opens Tuesday through Sunday from 5pm, with late closing on weekends. Walk-ins are accepted at the bar counter subject to availability.
Is Jigger & Pony on Asia's 50 Best Bars list?
Yes. Jigger & Pony has held the number-one position on Asia's 50 Best Bars and has appeared consistently in the global top ten on the World's 50 Best Bars list for multiple consecutive years, making it recognised cocktail bars in the region.
","meta_title":"Jigger & Pony Bloom Menu 2025: 8 New Cocktails Reviewed","meta_description":"Jigger & Pony's Bloom menu launches in Singapore April 2025 with 8 new cocktails including a green mango margarita and strawberry matcha cloud. Full review inside.","focus_keyword":"Jigger & Pony Bloom menu","keywords":["Jigger and Pony Singapore","Bloom cocktail menu 2025","best bars Singapore","green mango margarita","strawberry matcha cloud","Asia's 50 Best Bars","Amoy Street bar","Singapore cocktail bar"],"tldr":"Jigger & Pony launched its Bloom cocktail menu in April 2025 at 70 Amoy Street, Singapore. Eight new drinks — including a green mango margarita and strawberry matcha cloud — are priced SGD 26–34. Book ahead; the menu runs through mid-2025.","faqs":[{"q":"What is Jigger & Pony's Bloom menu?","a":"Bloom is Jigger & Pony's April 2025 seasonal cocktail menu featuring eight new botanically inspired drinks priced from SGD 26 to SGD 34, including a green mango margarita and strawberry matcha cloud."},{"q":"Where is Jigger & Pony located in Singapore?","a":"Jigger & Pony is at 70 Amoy Street, Singapore 069889, in the Tanjong Pagar district, a short walk from Tanjong Pagar MRT station."},{"q":"How much do cocktails cost at Jigger & Pony?","a":"Bloom menu cocktails cost between SGD 26 and SGD 34. Expect to spend SGD 55–70 per person for two drinks before service charge."},{"q":"How do you make a reservation at Jigger & Pony?","a":"Book via jiggerandpony.com. The bar opens Tuesday to Sunday from 5pm. Walk-ins are accepted at the bar counter but advance booking is recommended."},{"q":"Is Jigger & Pony on Asia's 50 Best Bars list?","a":"Yes. Jigger & Pony has held the number-one spot on Asia's 50 Best Bars and ranks in the global top ten on the World's 50 Best Bars list."}],"entities":{"people":["Jerrold Khoo"],"organizations":["Jigger & Pony","Asia's 50 Best Bars","World's 50 Best Bars"],"places":["70 Amoy Street Singapore","Tanjong Pagar","Singapore"]}}