TL;DR: Jigger & Pony, Singapore's award-winning cocktail bar, has launched Bloom, a vibrant new seasonal menu built around fresh produce and botanical flavours. Standout pours include a green mango margarita and a strawberry matcha cloud. If you love inventive, produce-driven cocktails, this is your next reservation.

Jigger & Pony

📍 70 Anson Road, #01-01 Fuji Xerox Towers, Singapore 079905

🗓 Opened: Bloom menu launched April 2026

🌐 Website | 🗺 Google Maps

Singapore's Top Cocktail Bar Blooms Into a New Season

Jigger & Pony, consistently ranked among Asia's and the world's finest cocktail bars, has unveiled its latest menu, Bloom, and it arrives with the kind of considered creativity that has kept this Tanjong Pagar institution at the top of the regional drinking scene for years. The new menu is built around the idea of seasonal abundance — fresh fruit, herbs, and botanicals given starring roles rather than supporting ones. For anyone who has followed the bar's evolution since it first opened, Bloom feels like a confident, sun-lit step forward rather than a reinvention for its own sake.

The bar's team, led by co-founder and head bartender Indra Kantono alongside his creative collaborators, has always approached cocktail-making with a culinary rigour more common in fine-dining kitchens than in bars. Bloom continues that philosophy, drawing on produce sourced with the same intentionality you'd expect from a Michelin-starred restaurant. The result is a menu of roughly a dozen new drinks, each anchored by a core ingredient that is allowed to express itself fully rather than being buried under layers of sugar and spirit.

What's on the Bloom Menu?

The green mango margarita is the drink that has already generated the most conversation, and rightfully so. Unripe mango brings a sharp, tannic edge that cuts through the richness of blanco tequila and triple sec, while a salted rim laced with chilli powder adds just enough heat to keep things interesting. It is a cocktail that tastes unmistakably of Southeast Asia without resorting to cliché, and at around SGD 28 per glass, it sits comfortably within the bar's established pricing tier.

The strawberry matcha cloud is the menu's most visually arresting creation. A cold-whipped matcha foam sits above a base of strawberry-infused spirit and lychee liqueur, creating a drink that shifts in flavour as you sip through the layers. The bitterness of ceremonial-grade matcha against the sweetness of ripe strawberry is a pairing that sounds almost too obvious until you taste how precisely it has been calibrated. Other highlights include a white peach and elderflower spritz built on a sake base, and a smoked pineapple daiquiri that uses a light applewood smoke to add depth without overwhelming the fruit's natural acidity.

• Signature drink: Green mango margarita with chilli salt rim (~SGD 28)
• Must-try: Strawberry matcha cloud with lychee and ceremonial matcha foam (~SGD 26)
• Also order: White peach and elderflower sake spritz (~SGD 25)
• Price range: SGD 24–32 per cocktail
• Best time to visit: Weekday evenings for a quieter seat at the bar counter

Why Does the Bloom Menu Matter for Singapore's Bar Scene?

Singapore's cocktail culture has matured dramatically over the past decade, with the city now hosting multiple bars in the World's 50 Best and Asia's 50 Best rankings. Within that competitive environment, Jigger & Pony has maintained its position not by chasing trends but by setting them. Bloom is significant because it doubles down on hyper-local and regional produce at a moment when many bars are still defaulting to European flavour references. Green mango, lychee, and pineapple are not exotic novelties here — they are the backbone of the menu, treated with the same seriousness as a French bartender might treat Chartreuse or Calvados.

The menu also signals a broader shift in how Singapore's best bars are communicating their identity to an increasingly well-travelled regional audience. Visitors flying in from Tokyo, Hong Kong, Bangkok, or Jakarta are not coming to Jigger & Pony for a whisky sour they could drink at home. They are coming for something that feels rooted in this part of the world, and Bloom delivers that with genuine elegance rather than performative regionalism.

The Verdict

Bloom is not a dramatic reinvention — it is something more valuable: a bar at the height of its powers doing exactly what it does best, with fresh eyes and fresh ingredients. The green mango margarita alone is worth the trip across town, and the strawberry matcha cloud will likely become one of the most photographed drinks in Singapore this season. Book a counter seat, arrive before 8pm on a weekday if you want to actually talk to the bartenders, and work your way through at least three rounds. This is precisely the kind of menu that reminds you why Singapore remains one of the world's great cities for a serious drink.

Frequently Asked Questions

What is Jigger & Pony's new Bloom cocktail menu?

Bloom is Jigger & Pony's latest seasonal cocktail menu, launched in April 2026. It focuses on fresh, regional produce including green mango, strawberry, white peach, and pineapple, with around a dozen new original cocktails priced between SGD 24 and 32.

Where is Jigger & Pony located in Singapore?

Jigger & Pony is located at 70 Anson Road, #01-01 Fuji Xerox Towers, Singapore 079905, in the Tanjong Pagar neighbourhood, easily accessible from Tanjong Pagar MRT station.

How much do cocktails cost at Jigger & Pony?

Cocktails on the Bloom menu are priced at approximately SGD 24 to 32 per drink, which is consistent with the bar's established pricing and comparable to other top-tier cocktail bars in Singapore's CBD area.

Do I need a reservation at Jigger & Pony?

Reservations are strongly recommended, especially on weekends. Walk-ins are sometimes accommodated at the bar counter on weekday evenings, but given the bar's consistent popularity and the buzz around the Bloom launch, booking ahead is advisable.

What are the must-try drinks on the Bloom menu?

The green mango margarita and the strawberry matcha cloud are the standout orders on the Bloom menu. The white peach and elderflower sake spritz and the smoked pineapple daiquiri are also highly recommended for a fuller picture of the menu's range.