Between Buns Deli Opens Its First Brick-and-Mortar at Robinson Road, Singapore

Between Buns Deli, the home-based sandwich operation that built a quiet but devoted following through word-of-mouth and online orders, has officially stepped out of the home kitchen and into its first permanent retail space on Robinson Road in Singapore's CBD. The transition from home business to standalone deli marks a significant moment for the brand, which spent its formative years perfecting a tight, considered menu before committing to a physical address. For regulars who once arranged pickups and pre-orders, this opening means walk-in access for the first time — and for newcomers, it's a proper introduction to one of the city's more thoughtfully constructed sandwich menus.

Robinson Road is an interesting choice for a first store. The street sits at the heart of Singapore's financial district, surrounded by office towers, boutique hotels, and a lunchtime crowd that demands both speed and quality. Between Buns Deli is positioning itself squarely in that gap — a deli that takes its ingredients seriously without asking diners to slow down unnecessarily. The space itself reflects that balance: compact, functional, and designed for the kind of focused eating that a good sandwich demands.

What Is on the Menu at Between Buns Deli?

The menu at Between Buns Deli is deliberately concise, which tends to be a reliable signal that the kitchen knows exactly what it's doing. The classic fried chicken sandwich anchors the lineup — a format that has become something of a benchmark dish across Singapore's independent food scene, and one that Between Buns handles with enough confidence to make it feel like their own. The chicken is well-seasoned, the bun-to-filling ratio considered, and the overall construction holds together in a way that cheaper versions rarely manage.

Beyond the fried chicken, the menu moves in an unexpected direction with a broccolini, avocado, and blue cheese sandwich — a combination that sounds like a wellness café afterthought but lands with genuine conviction here. The blue cheese provides a sharpness that cuts through the creaminess of the avocado, while the broccolini adds texture and a slight bitterness that keeps the whole thing from feeling heavy. It's the kind of option that rewards people who are willing to order something other than the obvious choice. For dessert, sticky toffee pudding rounds out the experience — a classic British comfort that signals the kitchen has range beyond the sandwich format.

• Signature dish: Classic fried chicken sandwich
• Standout option: Broccolini, avocado, and blue cheese sandwich
• Dessert: Sticky toffee pudding
• Setting: Compact CBD deli, suited for lunch and early dinner
• Price range: Estimated SGD $15–28 per person

Between Buns Deli
📍 Robinson Road, Singapore
🗓 Opened: April 2026
🌐 Website | 🗺 Google Maps

Why Does This Opening Matter for Singapore's Independent Food Scene?

The trajectory from home-based operation to physical storefront is one that Singapore's food culture has seen play out repeatedly, but it doesn't always go well. The skills that make a home kitchen successful — precision, personal attention, tight batch sizes — don't automatically translate into a deli environment where consistency at volume becomes the challenge. Between Buns Deli's decision to open with a focused menu rather than expanding aggressively suggests the team is aware of this risk and has chosen depth over breadth as their opening strategy.

For Singapore's CBD lunch crowd, the arrival of a quality independent deli on Robinson Road is a welcome addition to a stretch that has historically leaned toward chain restaurants and hotel dining rooms. Independent operators in this part of the city face high rents and demanding clientele, which makes Between Buns Deli's debut here either a bold move or a well-calculated one — possibly both. Either way, it adds genuine variety to a neighbourhood that could use more of it.

The Verdict

Between Buns Deli earns its first-store status with a menu that shows restraint and confidence in equal measure. The fried chicken sandwich alone justifies a visit, but the broccolini and blue cheese option is the one worth ordering if you want to understand what this kitchen is actually capable of. Go now, while the novelty of a proper walk-in deli on Robinson Road still feels like a discovery rather than a fixture.

Frequently Asked Questions

Where exactly is Between Buns Deli located?

Between Buns Deli is located on Robinson Road in Singapore's Central Business District. The street is well-served by public transport, with Tanjong Pagar and Raffles Place MRT stations both within walking distance.

Was Between Buns Deli previously a home-based business?

Yes. Between Buns Deli operated as a home-based food business before opening its first physical store on Robinson Road. The brand built its reputation through pre-orders and a loyal customer base before making the transition to a permanent retail space.

What type of food does Between Buns Deli serve?

Between Buns Deli specialises in sandwiches with a focused, quality-driven menu. Key items include a classic fried chicken sandwich, a broccolini with avocado and blue cheese sandwich, and sticky toffee pudding for dessert.

Is Between Buns Deli suitable for a quick CBD lunch?

Yes. The deli's location on Robinson Road and its compact menu make it well-suited for office workers and CBD visitors looking for a quality lunch without a long wait. The format is designed for efficient, satisfying eating.

When did Between Buns Deli open its first store?

Between Buns Deli opened its first physical store on Robinson Road in April 2026, marking the brand's official transition from a home-based operation to a standalone deli.