Cloud Nine Social Club

📍 23 Keong Saik Road, Singapore 089130

🗓 Opened: July 2025

🌐 Website | 🗺 Google Maps

Singapore's Most Ambitious New Members Club Opens Its Doors on Keong Saik

July 2025, Singapore — Cloud Nine Social Club quietly opened its doors this month on one of the city's most storied streets, and it is already drawing the kind of crowd that makes other venues nervous. Occupying three shophouse floors on Keong Saik Road, the new concept blends a members-only co-working lounge, a full-service cocktail bar, and a rotating chef residency kitchen under one beautifully restored roof. It is the first venture from hospitality group Archipelago Collective, whose founders previously built out the award-winning Proof & Co spirits portfolio across Southeast Asia. For anyone who has watched Singapore's private members scene stagnate over the past few years, this feels like a genuine reset.

What Makes Cloud Nine Different From Every Other Members Club in the City

The concept here is deliberately anti-stuffy. There are no dress codes beyond "no flip-flops," no waiting lists that stretch into years, and no annual fees that require a second mortgage. Founding membership is priced at SGD 280 per month, which covers unlimited co-working access, two complimentary cocktails daily, and priority reservations at the chef residency dinners held every Thursday and Friday evening. The interiors were designed by Studio Juju, the Singapore firm responsible for the Potato Head Beach Club renovation in Bali, and every corner of the space feels considered without feeling precious. Exposed brick meets warm rattan seating, and the bar itself — a long, curved counter in aged brass — is already being called one of the most photogenic in the city.

The Kitchen and Bar Programme

The inaugural chef residency belongs to Priya Anand, a Bangalore-born, Copenhagen-trained cook who spent three years at Noma before relocating to Singapore last year. Her current menu runs for eight weeks and centres on a coastal South Indian framework, using locally sourced ingredients wherever possible. Dishes are priced between SGD 18 and SGD 52, and early diners have been particularly vocal about the crab rasam with lemongrass foam and the charred banana blossom served with a coconut vinegar dressing. The bar programme, led by head bartender Marcus Loh, leans into Southeast Asian botanicals with a rotating seasonal menu of twelve cocktails.

• Signature dish: Crab rasam with lemongrass foam (SGD 28)
• Must-try drink: Pandan Gimlet with kaffir lime oil (SGD 22)
• Chef residency dinners: Thursday and Friday, 7pm — reservation required
• Founding membership: SGD 280 per month
• Walk-in bar access: Open to non-members from 5pm daily

Why the Location Matters

Keong Saik Road has been a reliable barometer for what Singapore's F&B scene is doing next ever since Potato Head Singapore opened there in 2014 and proved that a heritage shophouse could carry serious international ambition. Since then, the street has welcomed Nouri, Potato Head's various evolutions, and a string of boutique wine bars that have made it a genuine destination rather than a thoroughfare. Cloud Nine's arrival on the northern end of the strip adds a new dimension — a venue that functions as a workspace by day and a social anchor by night, without feeling like it is trying to be all things to all people. The founders have been deliberate about capacity, capping the space at 90 members for the first six months before reviewing demand.

The Wider Context

Singapore's private members club sector has long been dominated by legacy institutions like The Tanglin Club and The American Club, which cater to a very specific demographic and operate on a very different social contract. A new wave of more accessible, culturally curious clubs has been building momentum across Asia — most notably in Tokyo, where venues like The Millennials and Soho House Shoreditch have shown that younger professionals will pay for community if the programming is right. Cloud Nine is placing a clear bet that Singapore's creative and entrepreneurial class wants exactly that: a place that takes the work seriously, takes the food seriously, and still knows how to pour a proper drink at the end of a long Tuesday.

The Verdict

Cloud Nine Social Club is one of the most genuinely exciting new openings in Singapore this year, and that is not a statement made lightly in a city that launches new venues every single week. The founding membership price is fair for what is on offer, Priya Anand's kitchen is cooking some of the most interesting food currently being served in a Keong Saik shophouse, and the bar programme alone is worth the walk down from Outram Park MRT. Go now, before the founding membership cap fills up and the waiting list becomes the story.