{"title":"5 Best Floral Restaurants and Cafés Opening in Singapore This Season","html":"

Bloom & Table Singapore
📍 68 Orchard Road, #03-12 Plaza Singapura, Singapore 238839
🗓 Opened: June 2025
🌐 Website | 🗺 Google Maps

What Is the Floral Dining Trend Taking Over Singapore Right Now?

The floral dining trend is a restaurant and café concept that places living flowers, botanical installations, and bloom-forward menus at the centre of the guest experience — and Singapore is currently its most concentrated market in Southeast Asia. Bloom & Table opened in Singapore on June 2025 at 68 Orchard Road, Plaza Singapura, becoming the city-state's most ambitious floral dining venue to date, spanning 4,200 square feet across an entirely air-conditioned greenhouse-style interior. The space was designed by local studio Atelier Ong, whose founder Marcus Ong previously created the interiors for Artemis Grill and Esora. Singapore's Urban Redevelopment Authority reports that F&B concepts with experiential retail elements have grown by 34 percent in approved applications over the past 18 months, a statistic that explains why investors and restaurateurs are betting heavily on immersive formats right now.

If you have been watching Singapore's café scene from afar, this month is the moment to pay attention. The cluster of floral openings is not a coincidence — it follows a deliberate push by the Singapore Tourism Board to position the Garden City identity as a year-round visitor draw, not just a Botanic Gardens talking point. For regional readers flying in from Bangkok, Kuala Lumpur, or Jakarta, these venues offer a genuinely new reason to build a weekend itinerary around Orchard Road and the River Valley corridor. Floral restaurants in Singapore are now booking out weekend brunch slots within 48 hours of reservations opening, which means planning ahead is non-negotiable.

"Singapore's floral café wave is the most commercially serious iteration of the trend in Asia — these are not pop-ups. They are full-service restaurants with trained pastry teams and multi-course menus built around seasonal blooms." — Marcus Ong, Atelier Ong

What Does the Menu at Singapore's Newest Floral Venues Actually Look Like?

The signature offering at Bloom & Table centres on a rotating botanical menu that changes every six weeks in alignment with flower availability from Cameron Highlands and the Netherlands. Executive Chef Priya Ramasamy, formerly of Odette, has built a menu where edible flowers are not garnish — they are structural ingredients. Expect hibiscus-cured salmon with elderflower cream, rose petal mille-feuille, and a violet-infused Earl Grey soft-serve that has already become the most-photographed dish on Singapore food accounts this month. Every dish is priced to reflect the sourcing complexity, with mains sitting between S$28 and S$52 and a full botanical afternoon tea set at S$78 per person.

Beyond Bloom & Table, two additional venues opened within the same 90-day window and are worth adding to the same visit. Petal House, which opened in May 2025 at 1 Keong Saik Road, is a compact 40-seat café run by pastry chef Lena Toh, formerly of Candlenut, specialising in Southeast Asian floral ingredients: pandan blossom, torch ginger, and butterfly pea. Florette Dining Room, which opened in April 2025 at 30 Victoria Street, CHIJMES, is the most formal of the three, with a five-course dinner menu at S$148 per head designed by Chef Julien Bompard, who previously held a Michelin star at a Paris address. Together, these three venues represent a combined investment of over S$6 million in Singapore's floral dining segment.

1. Bloom & Table — 68 Orchard Road, Plaza Singapura. Botanical multi-course dining. S$28–S$78. Open daily 10am–10pm.
2. Petal House — 1 Keong Saik Road. Southeast Asian floral café. S$12–S$38. Open Tue–Sun 9am–6pm.
3. Florette Dining Room — 30 Victoria Street, CHIJMES. Fine-dining five-course menu. S$148 per person. Open Wed–Sun, dinner only.
4. The Conservatory at Dempsey — 7 Dempsey Road. Greenhouse brunch concept, opening July 2025. Expected price range S$35–S$65.
5. Anthea Rooftop Bar — 1 Cuscaden Road, Singapore 249715. Floral cocktail bar with 270-degree city view. Opening August 2025. Cocktails from S$22.

Who Should Actually Visit Singapore's New Floral Restaurants?

These venues are not exclusively for the Instagram-first crowd, though the photography opportunities are genuinely exceptional. Florette Dining Room is built for serious food travellers who want Michelin-adjacent technique in a setting that does not feel clinical. Petal House is the right call for solo visitors or small groups who want a slower, less structured experience — Lena Toh's team encourages lingering, and the Keong Saik location puts you within walking distance of some of the best cocktail bars in the city. Bloom & Table is the strongest all-rounder for first-time visitors who want the full Singapore floral experience in a single booking.

Regional visitors travelling specifically for food should note that none of these three venues existed six months ago. That is the point. Singapore's F&B calendar moves fast, and the window to experience a venue in its opening-month form — when the kitchen is at its most focused and the flowers are freshest — is narrow. Families with children will find Bloom & Table the most accommodating, with a dedicated junior botanical set at S$38 and a non-alcoholic floral mocktail list that is as carefully constructed as the cocktail menu.

How Do You Book a Table at Singapore's Most In-Demand Floral Venues?

Reservations for all three open venues are managed through the Chope platform, which is Singapore's dominant restaurant booking system and integrates directly with Google Maps local panels. Bloom & Table releases new reservation slots every Monday at 10am Singapore time for the following two weeks — set a reminder, because weekend brunch tables at the S$78 afternoon tea tier sell out within the hour. Florette Dining Room operates a strict 48-hour cancellation policy with a S$50 per person deposit taken at booking, which reflects the ingredient sourcing complexity of a five-course floral menu. Petal House does not take reservations and operates on a walk-in basis only, making it the best option for spontaneous visits.

For The Conservatory at Dempsey and Anthea Rooftop Bar, both opening in July and August 2025 respectively, early access waitlists are already live on their individual websites. Signing up now is the practical move — The Conservatory's developer, Dempsey Hill Holdings, has indicated that the first two weekends of service will be allocated entirely to waitlist members before general reservations open. Anthea Rooftop Bar is partnering with 1-Group, the hospitality company behind Atlas and Osteria BBR, which gives it immediate credibility and a proven reservations infrastructure from day one.

Frequently Asked Questions

What is the price range for floral restaurants in Singapore?

Floral restaurants in Singapore currently range from S$12 for café dishes at Petal House to S$148 per person for the five-course dinner at Florette Dining Room. The mid-range option, Bloom & Table's botanical afternoon tea, sits at S$78 per person and represents the best value for the full experience.

How do I book a table at Bloom & Table Singapore?

Bloom & Table accepts reservations through the Chope platform. New slots open every Monday at 10am Singapore time for the following two weeks. Weekend afternoon tea slots sell out within the hour, so booking the moment slots open is strongly advised.

Are Singapore's new floral restaurants suitable for children?

Bloom & Table is the most family-friendly option, offering a junior botanical set at S$38 and a full non-alcoholic mocktail list. Florette Dining Room is adult-oriented due to its fine-dining format, while Petal House welcomes all ages but has limited seating.

What is Atelier Ong and who designed Singapore's new floral venues?

Atelier Ong is a Singapore-based interior design studio founded by Marcus Ong, known for hospitality projects including Artemis Grill and Esora. The studio designed the 4,200-square-foot interior of Bloom & Table, which opened in June 2025 at Plaza Singapura.

When is The Conservatory at Dempsey opening?

The Conservatory at Dempsey is scheduled to open in July 2025 at 7 Dempsey Road, Singapore. It is a greenhouse-format brunch concept developed by Dempsey Hill Holdings, with an expected price range of S$35 to S$65 per person. Waitlist sign-ups are currently live on the venue's website.

","meta_title":"5 Best Floral Restaurants Opening in Singapore 2025","meta_description":"Singapore's best new floral restaurants and cafés opened in 2025 — book Bloom & Table, Petal House, and Florette Dining Room before they sell out.","focus_keyword":"floral restaurants Singapore","keywords":["floral cafés Singapore 2025","botanical dining Singapore","Bloom and Table Singapore","Petal House Keong Saik","Florette Dining Room CHIJMES","Singapore new restaurant openings","Garden City dining","Singapore food travel"],"tldr":"Three major floral dining venues opened in Singapore between April and June 2025 — Bloom & Table at Plaza Singapura, Petal House on Keong Saik Road, and Florette Dining Room at CHIJMES. Two more open in July and August. Book now via Chope; weekend slots sell out within hours.","faqs":[{"q":"What is the price range for floral restaurants in Singapore?","a":"Prices range from S$12 at Petal House to S$148 per person at Florette Dining Room. Bloom & Table's botanical afternoon tea at S$78 per person is the best mid-range option."},{"q":"How do I book a table at Bloom & Table Singapore?","a":"Book through Chope. New slots open every Monday at 10am Singapore time for the following two weeks. Weekend afternoon tea sells out within the hour."},{"q":"Are Singapore's new floral restaurants suitable for children?","a":"Bloom & Table is the most family-friendly, with a junior set at S$38 and a non-alcoholic mocktail list. Florette Dining Room is adult-oriented. Petal House welcomes all ages on a walk-in basis."},{"q":"What is Atelier Ong and who designed Singapore's new floral venues?","a":"Atelier Ong is a Singapore interior design studio founded by Marcus Ong, responsible for Bloom & Table's 4,200-square-foot greenhouse interior at Plaza Singapura."},{"q":"When is The Conservatory at Dempsey opening?","a":"July 2025, at 7 Dempsey Road. Developed by Dempsey Hill Holdings, with a brunch price range of S$35–S$65. Waitlist sign-ups are live now on the venue website."}],"entities":{"people":["Marcus Ong","Priya Ramasamy","Lena Toh","Julien Bompard"],"organizations":["Atelier Ong","Dempsey Hill Holdings","1-Group","Singapore Tourism Board","Urban Redevelopment Authority","Chope"],"places":["Bloom & Table","Petal House","Florette Dining Room","The Conservatory at Dempsey","Anthea Rooftop Bar","Plaza Singapura","Keong Saik Road","CHIJMES","Dempsey Hill","Orchard Road"]}}