Hong Kong's newest restaurants — Élan in Central and Sai in Wan Chai, both opened in early 2025 — are offering dedicated Mother's Day set menus this May, priced from HK$980 to HK$1,280 per person. Book immediately; tables are running out fast.
Mother's Day brunches and dinners worth booking in Hong Kong right now
Mother's Day brunches and dinners in Hong Kong have a reputation for selling out fast, and this year the city's newest venues are raising the stakes with menus that go well beyond the standard buffet spread. From freshly opened rooftop dining rooms to debut tasting counters that only launched in the past few weeks, the options available this May are genuinely worth planning around rather than leaving to chance. If you have been meaning to try one of the city's brand-new restaurants, this is the weekend to do it — tables are moving quickly and the menus are time-limited.
What the newest venues are offering this Mother's Day
Several of Hong Kong's most recent openings have crafted dedicated Mother's Day menus that showcase exactly what their kitchens are capable of at full stretch. Élan, which opened on the 38th floor of The Henderson in Central in March 2025, is offering a four-course Sunday brunch priced at HK$980 per person, with optional Champagne pairings adding another HK$480. Executive Chef Maxime Gilbert — previously of Épure — has built the menu around Brittany langoustine, Hokkaido scallop with a dashi beurre blanc, and a milk-fed veal rack with morel cream that has already become the most-photographed dish since the restaurant's debut. The room itself, with floor-to-ceiling harbour views and a curved jade-green bar, gives the occasion a sense of occasion that a hotel ballroom rarely manages.
Down in Wan Chai, Sézanne sister concept Sai, which soft-opened in February 2025, is running a five-course dinner on the Saturday and Sunday of Mother's Day weekend priced at HK$1,280 per person. Chef Daniel Calvert's influence is visible in the precision of the plating, but Sai operates with its own identity — lighter, more citrus-forward, with a strong emphasis on Japanese produce filtered through a French sensibility. The yuzu-cured hamachi with shiso oil and the wagyu beef cheek braised in aged sake are standout courses, and the sake pairing curated by sommelier Yuki Hirose adds an educational dimension that makes the dinner feel like more than just a meal.
What to order and what to expect to pay
Across the newest openings, pricing this Mother's Day weekend ranges from accessible to special-occasion splurge, giving you options depending on how elaborate you want the celebration to be. Here is a breakdown of what the standout new venues are serving.
- Signature dish at Élan: Milk-fed veal rack with morel cream and spring pea purée (included in the HK$980 set)
- Must-try at Sai: Yuzu-cured hamachi with shiso oil and finger lime (included in the HK$1,280 set)
- Champagne pairing at Élan: HK$480 supplement, featuring Billecart-Salmon Blanc de Blancs
- Sake pairing at Sai: HK$420 supplement, curated by sommelier Yuki Hirose
- Price range across new openings: HK$780–HK$1,500 per person for set menus
Élan
📍 38/F, The Henderson, 2 Murray Road, Central, Hong Kong
🗓 Opened: March 2025
⏰ Sunday Brunch: 11:30am–2:30pm | Dinner: 6pm–10pm
🌐 Website | 🗺 Google Maps
Sai
📍 28 Harbour Road, Wan Chai, Hong Kong
🗓 Opened: February 2025
⏰ Dinner seatings: 6pm and 8:30pm
🌐 Website | 🗺 Google Maps
Why these new openings matter beyond the occasion
What makes this Mother's Day particularly interesting in Hong Kong is that the best options are not the city's long-established institutions — they are rooms that have barely had time to find their rhythm. Booking a table at Élan or Sai this weekend means experiencing kitchens that are still in their honeymoon phase, when ambition tends to outpace habit and the cooking is at its most energetic. That is a rare thing to offer a parent who has likely eaten at every celebrated address in the city already. The novelty factor alone is a meaningful gift, and the quality of the cooking at both venues suggests this is not novelty for its own sake.
Hong Kong's dining scene in early 2025 has been unusually active, with a cluster of high-profile openings compressing into the first quarter. Mother's Day provides the perfect pressure test for these new kitchens, and early reports from food writers and regulars suggest both Élan and Sai are handling the volume with confidence. If you are on the fence, the verdict is clear: book now, because these tables will not be available by the end of the week.
Frequently Asked Questions
What are the best new restaurant openings for Mother's Day brunch in Hong Kong in 2025?
Élan at The Henderson in Central and Sai in Wan Chai are the standout new openings offering dedicated Mother's Day menus this year. Both opened within the past 90 days and have crafted special set menus for the occasion priced between HK$980 and HK$1,280 per person.
How much does a Mother's Day dinner at a new Hong Kong restaurant cost in 2025?
Across the newest openings, set menus range from approximately HK$780 to HK$1,500 per person. Élan's four-course Sunday brunch is HK$980, while Sai's five-course dinner is HK$1,280. Optional wine and sake pairings add HK$420–HK$480 per person.
Do I need to book in advance for Mother's Day at these new Hong Kong venues?
Yes, absolutely. Both Élan and Sai have limited seating and their Mother's Day sittings are expected to sell out well before the weekend. Reservations should be made as early as possible through their respective websites or via OpenTable and Chope.
Are there Mother's Day options for families with children at Hong Kong's newest restaurants?
Élan's Sunday brunch format is generally more family-friendly than a formal dinner sitting, and the venue can accommodate children with advance notice. Sai's dinner format is better suited to adult celebrations given the tasting menu structure and evening seating times.
What makes dining at a newly opened restaurant different from an established one for a special occasion?
New restaurants tend to operate at peak energy during their opening months, with chefs and front-of-house teams highly motivated and meticulous. Dishes are often at their most refined before menus evolve, making a first visit during a special occasion like Mother's Day a genuinely memorable experience rather than a routine one.